A French style bloomy rind cheese, camembert is best enjoyed at room temperature. It is aged for 3-4 weeks until perfect ripeness is achieved.
Ingredients: Cow Milk, Salt, Vegetarian Rennet, Cultures

200 grams

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  • Product Code: Camembert
  • Availability: In Stock
  • 475KES

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Tags: camembert, soft cheese, bloomy rind