About the Recipe
We believe in crafting products that elevate every meal. Our Dairy Feta Cheese is made using traditional methods, delivering authentic flavor and wholesome nutrition. Paired with our Crackers, this soup becomes a complete, satisfying meal that’s as nourishing as it is delicious. Because at Brown’s, we’re all about food that’s good for you and good to you.
Ingredients
1 (8-ounce) chunk of Brown ’s Dairy Feta Cheese (salty, creamy, and perfect for roasting!)
1 red pepper, chopped
4 Roma tomatoes, chopped
1 onion, chopped
2 sprigs rosemary
1 bulb garlic, top sliced off
Freshly cracked black pepper
¼ cup olive oil
4 cups vegetable broth
Crackers (for serving – because soup and crackers are a match made in heaven!)
Preparation
Preheat the Oven: Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Prep the Veggies: Place the Brown’s Dairy Feta Cheese, red pepper, tomatoes, onion, rosemary, and garlic bulb on the prepared sheet pan. Season everything with black pepper and drizzle with olive oil.
Roast to Perfection: Bake for 45 minutes, or until the vegetables are tender and the feta is soft and melty.
Cool the Garlic: Remove the roasted garlic bulb and let it cool slightly. Once cool enough to handle, squeeze the roasted garlic cloves out of their skins.
Blend It Up: Transfer the roasted vegetables, feta, and roasted garlic to a blender. Add the vegetable broth and blend for 2 minutes, or until smooth and creamy.
Serve and Enjoy: Pour the soup into bowls and serve with Crackers or a side of grilled cheese for dipping.
Health Benefit
This soup is a nutritious delight! Brown’s Dairy Feta Cheese is packed with calcium and probiotics, supporting strong bones and a healthy gut. The roasted vegetables add a dose of vitamins A and C, while the olive oil brings heart-healthy fats. Plus, it’s completely meat-free, making it a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
Tip
Make it ahead: This soup tastes even better the next day, so feel free to make it ahead of time and reheat when ready to serve.
Add a kick: Sprinkle with red pepper flakes or a dash of hot sauce for a spicy twist.
Garnish it up: Top with fresh herbs like parsley or dill, a drizzle of olive oil, or a sprinkle of crumbled feta for extra flair.
Perfect pairing: Serve with Crackers or a crusty loaf of bread for dipping.