About the Recipe
Smoky, creamy, and utterly irresistible, this Fire Brie Skillet is the perfect bite for cozy nights and campfire gatherings. With a golden, melty center infused with garlic, herbs, and a drizzle of honey, this dish delivers indulgence in every scoop. Serve with crusty bread or crackers for the ultimate dip experience!
Ingredients
1 wheel of Brie cheese
2 cloves garlic, thinly sliced
1 tbsp olive oil
1 tbsp honey (optional, for drizzling)
1 tsp fresh thyme or rosemary
1 pinch of sea salt
Freshly ground black pepper
Crusty bread or crackers, for serving
Preparation
1️⃣ Fire Cooking: Heat up campfire coals for indirect cooking.Oven Cooking: Preheat your oven to 375°F (190°C).
2️⃣ Prepare the Brie: Place the Brie in a cast iron skillet. Using a sharp knife, score the top of the cheese in a crisscross pattern.
3️⃣ Flavor Boost: Drizzle olive oil over the Brie, then top with sliced garlic, fresh herbs, sea salt, and black pepper.
4️⃣ Cook:
Campfire Method: Cover the skillet with foil and place it over indirect heat for about 10 minutes, or until the Brie is soft and gooey.
Oven Method: Bake uncovered for 10-12 minutes, until the cheese is melted and bubbling.
5️⃣ Finishing Touch: Drizzle with honey for a sweet-savory contrast. Serve immediately with bread or crackers.
Health Benefits
Brie Cheese: A great source of calcium and protein, supporting bone health and muscle function.
Garlic: Rich in antioxidants, known for its immune-boosting and anti-inflammatory properties.
Olive Oil: Packed with heart-healthy monounsaturated fats and antioxidants.
Honey: A natural energy booster with antibacterial properties.
Herbs (Thyme/Rosemary): Loaded with vitamins and minerals, aiding digestion and reducing inflammation.
Tip
For an extra layer of flavor, toast your bread over the fire before serving. You can also experiment with different toppings like caramelized onions, nuts, or dried fruit for added texture and taste.