About the Recipe
We’re passionate about creating products that elevate every dish. Our Ricotta Salata is crafted using traditional methods, delivering a creamy, salty flavor that’s perfect for balancing bold and fresh ingredients. Because great food starts with great cheese!
Ingredients
200g Brown’s Dairy Ricotta Salata, thinly sliced (creamy, salty, and perfect for balancing flavors!)
2 cups fresh arugula (or mixed greens)
1 cup cherry tomatoes, halved
1 small red onion, thinly sliced
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar (or lemon juice for a brighter twist)
Freshly cracked black pepper
Flaky sea salt (optional, for finishing)
Preparation
Prepare the Ingredients:
Thinly slice the Brown’s Dairy Ricotta Salata.
Halve the cherry tomatoes and thinly slice the red onion.
Assemble the Dish:
On a large platter or individual plates, arrange the arugula as a base.
Scatter the cherry tomatoes and red onion slices over the greens.
Lay the slices of Brown’s Dairy Ricotta Salata on top.
Finish and Serve:
Drizzle with olive oil and balsamic vinegar.
Season with freshly cracked black pepper and a pinch of flaky sea salt, if desired.
Serve immediately as a light appetizer or side dish.
Health Benefit
This dish is a light, nutritious option that’s packed with flavor! Brown’s Dairy Ricotta Salata is rich in calcium and protein, while the arugula and tomatoes provide vitamins A and C. The olive oil adds heart-healthy fats, making this a balanced and wholesome choice.
Tip
Add protein: Top with grilled chicken, shrimp, or chickpeas for a heartier meal.
Switch it up: Use watermelon or peaches instead of tomatoes for a sweet and savory twist.
Perfect pairing: Serve with Brown’s Food Co. Crackers or a crusty baguette for added texture.